Wednesday, August 25th, 2010
Many of you have probably noticed the recent remodeling/changes made in major retail stores by increasing and rearranging floor space to maximize sale floor space. However, one thing we are not seeing is the reduced storage space in back. Granted, at least here locally, several chains have built new distribution centers and they have been operating for a few years now.
I have read and heard the phrase “we are 6 meals away from starving”, this I think is two-fold. One, most families have maybe 2-5 day’s worth of groceries on hand and secondly as I stated, many stores rely on distribution centers for quick stock replenishment.
Tags: food preparation, food storage | Posted in Disaster Preparedness, Food preparation and storage, General | No Comments »